Chicken Salad Wrap

Chicken Salad Wrap


Ingredients

• 200 gm Chicken breast
• Salt to taste
• Black pepper as required
• 1 tsp Lemon juice
• ½ tsp Mustard paste
• ½ tsp Ginger garlic paste
• 1 tbsp Oil
• 4 Roti
• 50 gm Margarine
• 100 gm Salad leaves
• 4 tsp Ketchup

Directions

1. Take 200 gm chicken breast, cut into Julian shape. Now take a bowl, put ½ tea spoon ginger/garlic paste, 1/2 tea spoon mustard paste.
   
2. 1 tea spoon lemon juice, salt pepper as taste. Put the Julian cut chicken and marinate it for 10 minutes. Take a fry pan, put 1 tea spoon oil to get hot.
   
3. Put the marinated chicken into the pan. Sauté it. Take a Roti spread margarine, put some sautéed chicken pieces.
   
4. Sprinkle some black pepper as tasted. Put this slice of letter leaves, tomato ketchup taste; Now roll the roti, your chicken salad wrap is ready.