Chicken Ginger Handi

Chicken Ginger Handi


Ingredients

• ½ kg Chicken (boneless)
• ½ kg Tomatoes
• 1 tbsp Ginger garlic paste
• 6 Green chilies
• 2 tbsp Chopped ginger
• 2 Lemons
• ½ bunch Fresh coriander
• 1 tsp White vinegar
• 1 tsp Soy sauce
• ½ tsp Sugar
• 1 tsp Roasted cumin powder
• 1 tsp Garam masala powder
• 1 tsp Crushed black pepper
• 1 tsp Turmeric
• 1 tbsp Red chili powder
• Salt to taste
• ½ cup Oil

Directions

1. Apply white vinegar, soy sauce & sugar on the chicken & leave it for some time.Cook tomatoes add ginger garlic paste, turmeric, red chili, salt & cook in the water of tomatoes own water.
2. When it’s become dehydrate. Fry chicken & add in it.Now add oil & cook.
3. Mix garam masala, crushed black pepper, lemon juice, green chilies, roasted cumin powder & ginger.After 3 or 4 minutes & serve garnish with fresh coriander.