Chef Rida Recipes,

Homemade Kitkat


Ingredients

• 100 gm Chocolate
• 1 packet Wafer Biscuit
• 50 gm Butter
• 50 gm Brown sugar
• 1 cup Cream

Directions

1. On low flame cook 100 gm chocolate with 50 gm brown sugar, 50 gm butter and 1 cup cream.
   
2. Turn the flame off when chocolate melts and mixture thickens.
   
3. Pour some chocolate sauce in tray, put wafer biscuit on it, and spread remaining chocolate on top. Cool and cut when firm.