Chef Gulzar recipes,

Chicken Roll

Ingredients

• 300 gm Chicken bone less
• ½ tsp Black pepper crushed
• 1 ½ tbsp Tikka masala
• 2 to 3 tbsp Lemon juice
• 1 tbsp Garlic chopped
• Butter as required
• Salt as required
• 1 piece Coal
• Oil for fry

Ingredients For chapatti

• 2 cup Flour
• Salt as required

Directions

1. In big flour add flour, salt and Luke warm water and knead to smooth dough. Divide dough in small balls and roll them into a thin circular shape. On a hot flat pan toast the chapattis until done.
2. In a mixing bowl, add cube chicken, 1 tsp chopped garlic, tikka masala and lemon juice and mix well.
   
3. Melt blue band margarine and fry chicken until it changes color and turns golden brown. Lower a piece of burning coal and add few drops of oil and immediately cover.
4. Now take a chapatti spread a layer of blue band margining, then a spread a layer of chicken and roll it. Repeat with the remaining chapattis and serve.