Chef Gulzar recipes,

Multani Sohan Halva


Ingredients

• 1 liter Milk
• ½ tsp Lemon salt
• 6 tbsp White flour
• 2 tbsp Sprouted Wheat flour
• 1 cup Sugar
• 4 tbsp Clarified butter
• 4 to 5 Green cardamom

Ingredients for Garnish

• Pistachios (sliced)
• Almonds (sliced)

Directions

1. In a deep pan, boil milk and add white flour, Sprouted Wheat flour and then lemon salt.Stir lightly. Let it boil for 5 minutes.
2. When paneer mixture is reduced to half, gradually put sugar, keep stirring slowly, otherwise lumps may form.
3. A smooth mixture will be formed.When it is thick, add ghee & cook.After 20-25 minutes, it will not stick to the pan & it will leave the sides and ghee.
4. Mix almond and pistachios and take out & spread it in a dish evenly & cut into the desired shapes like diamond or square pieces.
5. Garnish with pistachios & almonds.Multani sohan halva is ready.