Bread Ka Metha

Double Ka Metha


Ingredients

• 12 slices Bread
• 200 gm Sugar
• 1 liter Milk
• 10 Almonds
• 10 Pistachio
• ¼ tsp Saffron
• Oil for frying
• ¼ tsp Kewra

Directions

1. In a medium cooking pot, boil 1 liter milk.While milk is boiling, add 200 grams sugar, 5 almonds, 5 finely chopped pistachios, ¼ tsp kewra and ¼ tsp saffron.
2. Let it cook on a medium flame and keep stir continuously.Now add bread crumbs of 2 slices of bread and mix till milk thickens.
3. Cut 10 slices of bread into 1 inch cubes and deep fry.When bread cubes are golden brown in color, take out from oil and put on strainer.
4. In a deep platter, make a layer of thick milk and then a layer of fried bread cubes.Repeat layers until platter is full.
5. Delicious Double ka Metha is ready.