- 1/2 kg Chicken
- ½ cups Yogurt
- 3 Onions
- 1 tbsp Ginger paste
- 1 tsp Whole pepper
- ½ bunches Mint
- 20 Almonds
- 1 tsp Poppy seeds
- 8 Green chillies
- 1 cup Oil
- 2 Lemon
- Salt as required
Directions
- Grind the almonds, green chilies, and black pepper and poppy seeds together.Heat oil in a large skillet and brown the onions.
- Remove from the oil and spread the onions on a newspaper. After they become crisp crush them with your hands.
- Now in the same oil add the chicken and fry until the water dries. Then add yogurt, onions, ginger and salt. Fry until the oil forms a layer on top.
- Add a glass of warm water and fry the meat on low flame until the meat becomes tender.
- Now add the ground masala to the meat. Sauté again for 5 minutes and add the lemon juice .Simmer for a few minutes.Garnish with mint leaves and serve with parathas.
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