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Strawberry Tart Recipe

Ingredients
  •  1 sheet refrigerated pie pastry
  •  3 ounces German sweet chocolate, melted
  •  2 packages (8 ounces each) cream cheese, softened
  •  3 tablespoons heavy whipping cream
  •  2 teaspoons vanilla extract
  •  1-3/4 cups confectioners' sugar
  •  2-1/2 cups sliced fresh strawberries
  •  1/4 cup red currant jelly

Directions
  1.  Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom. Place on a baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Cool on a wire rack.
  2. Spread melted chocolate over bottom of crust. Cover and refrigerate for 5-10 minutes or until almost set. Meanwhile, in a large bowl, beat the cream cheese, cream and vanilla until smooth. 
  3. Gradually beat in confectioners' sugar. Spread over chocolate layer.
  4. Arrange strawberries over filling; brush with jelly. Cover and refrigerate for at least 2 hours. Remove sides of pan before serving. Yield: 6-8 servings.

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