Tart Recipes

Mousse Tarts Recipe

                                            

Ingredients

• 3 ounces white baking chocolate, chopped
• 1 cup heavy whipping cream
• 1/2 cup sweetened condensed milk
• 1/4 teaspoon vanilla extract
• 6 individual graham cracker tart shells
• 18 fresh raspberries
• 6 mint sprigs

Directions

1. In a microwave, melt the white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool for 1 minute, stirring several times. 
2. Meanwhile, in a small bowl, beat cream until stiff peaks form; set aside.
3. In another small bowl, combine the milk, vanilla and melted chocolate. Add half of the whipped cream; beat on low speed just until combined. 
4. Fold in remaining whipped cream. Spoon into tart shells. Garnish with raspberries and mint. Yield: 6 servings.