Pizza Recipes,

Pizza roll
Ingredients

For chicken:

• 200 grams Chicken bone less
• 1 tbsp Bar b q sauce
  
• 2 tbsp Lemon juice
• 1 tbsp Garlic paste
• 1 tsp Red chilli powder
• 2 to 3 tbsp Oil
• Salt as required

For pizza dough:

• ½ kg White flour
  
• 1 sachet Yeast
  
• 1 tbsp Sugar
  
• 2 tsp Baking powder
  

For topping:

• 1 Capsicum sliced
• 1 Tomato sliced
• ½ cup Mushrooms
  
• ½ cup Black olives
  
• 1 cup Pizza sauce
  
• 400 grams Mozzarella cheese
  

Directions

1. In a bowl add 1 tbsp of bar b q sauce, 1 tbsp of garlic paste, 2 tbsp of lemon juice, 1 tbsp of red chilli powder and salt. Mix well, add the chicken pieces.
   
2. Heat oil in pan and fry the chicken pieces till it turns golden brown. Turn the flame off.
3. Add 1 sachet of yeast in lukewarm water along with 1tbsp of sugar.
   
4. Leave a side for 15 minutes till it rises. Now add 1 kg white flour, salt and 2 tsp of baking powder.
   
5. Knead until smooth dough is formed. Cover with a plastic sheet and leave a side in a warm place for 3-4 hours until the dough rises.
   
6. Knead the dough again until a uniform consistency is reached.
7. Preheat oven at 200C
8. Make small round balls with the dough and roll them with a rolling pin.
   
9. Spread the sauce onto the base of each flattened dough. A
10. dd chopped capsicum, chopped tomatoes, sliced mushrooms and chicken pieces.
    
11. Roll each dough and bake in the oven for 15-20 minutes.