Kofta,Kabab Recipes

Karhai Kofta
Ingredients

• 300 gm Meat
• 2 Fried onion
• 1 tsp Ginger garlic paste
• ½ tsp Salt
• 1 tsp Red chili powder
• 2 tbsp Gram flour
• ½ tsp All spice powder
• 1 tbsp Poppy seeds
• 1 tbsp Coconut powder
• 1 Egg
• 2 Green chilies

Ingredients for Gravy

• 4 Tomato
• 1 tsp Cumin
• 1 tsp Crushed red chili
• 1 tsp Whole coriander
• 1 tsp Dry fenugreek leaves
• ½ tsp All spice powder
• ½ tsp Salt
• ½ cup Oil

Directions

1. Chop meat, along with fried onion, ginger garlic paste, salt, red chili powder, all spice powder, poppy seeds, coconut powder and green chilies in a chopper.
2. Add 1 egg and 2 tbsp gram flour, make small kofta.Heat oil and fry kofta and keep aside.
3. In a Karhai add chopped tomatoes,Now add ½ tsp salt, 1 tsp cumin, crushed red chili, whole coriander, 1 tsp dried fenugreek leaves, and ½ tsp all spice powder and cook for 5-10 mnts add fried kofta then mix it.
   
4. Then add green chilies and fresh coriander. Turn the flame off and serve.