Fudge Recipes,

Apricot White Fudge Recipe
Ingredients

• 1-1/2 tsp plus 1/2 cup butter, divided
• 2 cups sugar
• 3/4 cup sour cream
• 12 ounces white baking chocolate, chopped
• 1 jar (7 ounces) marshmallow creme
• 3/4 cup chopped dried apricots
• 3/4 cup chopped walnuts

Directions

1. Cover a 9-in. square pan with foil and grease with 1-1/2 tsp butter and set aside.
   
2. In a heavy saucepan, combine sugar, sour cream and remaining butter. Bring to a boil over medium heat, stirring constantly.
   
3. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5-1/2 minutes.
4. Remove from the heat. Stir in chocolate until melted.
   
5. Stir in marshmallow creme until blended. Fold in apricots and walnuts.
6. Pour into prepared pan. Cover and refrigerate overnight. Using foil, lift fudge out of pan. Discard foil and cut fudge into 1-in. squares.