Fudge Recipes

Nutty Chocolate Fudge Recipe
Ingredients

• 3 tbsp butter, divided
• 12 ounces sweet chocolate, chopped
• 2 cups (12 ounces) chocolate chips
• 1 jar (7 ounces) marshmallow creme
• 4-1/2 cups sugar
• 1 can (12 ounces) evaporated milk
• 2 cups pecans or walnuts, chopped
  

Directions

1. Cover 13-in.9x-in. pan with foil,greece with butter and set aside. Break chocolate into 1-in. pieces,place in a bowl.
   
2. Add the chocolate chips and marshmallow creme,set aside.
3. In a large saucepan, bring the sugar, milk and remaining butter to a boil over medium heat, stirring often.
   
4. Reduce heat; simmer, uncovered, for 6 minutes, stirring occasionally. Slowly pour over chocolate mixture,stir until mixture is smooth and blended. Stir in nuts.
5. Pour into prepared pan. Let stand at room temperature until cool. Cut into squares. Store in an airtight container in the refrigerator.