Dessert,

Firni
Ingredients

• ½ kg Milk ½ kg
• ½ cup Rice
• ½ cup Khoya
• 2 cup Sugar
• ½ cup Almond chopped
• ½ tsp Cardamom powder
• Kewra essence few drops
• Silver paper as required

Directions

1. Take a mixing bowl pour milk and rice in it and make batter from it.
   
2. Now add remaining milk in pan and mix sugar in it.
   
3. Now add rice milk batter in it and cardamom and khoya and cook it well.
   
4. When batter becomes thick add almond and essence in it.
   
5. Garnish it with silver paper.