Dessert,

Creme Caramel

Ingredients

• 2 cups Milk
• 4 Egg
• 3 tbsp Sugar
• 1/2 tsp Vanilla essence
• Yellow color few drops
• 3 tbsp Sugar for base

Directions

1. Melt sugar till light golden, spread in a mold. And allow to set.
2. In a large bowl mix eggs with whisk add sugar and mix then Add milk,vanilla essence , color and mix it well.
   
3. Strain mixture over the set sugar base. Bake in a pre heated oven on 180 degrees over a water bath for 45 minutes.
4. Cool overnight in fridge. Unmold and serve.