Brownie Recipes,

Fudge Brownies with frosting

Ingredients

• 6 tbsp Flour - slightly heaped
• 1- 1/2 tbsp Butter
• 1-1/2 tbsp Cocoa powder
• 1 eggs
• 1/2 tsp Baking powder
• 1/2 tsp Vanilla essence
• 8 tbsp Sugar - leveled
  
• 4 tbsp Walnuts
• Walnut for Garnish as required
  

Ingredients For Frosting

• 1/2 cup icing sugar
• 1-1/2 tbsp butter
• 1-1/2 tbsp cocoa powder
• 1 tbsp milk

Directions

1. Preheat oven to 180 degrees Fir brownies In a bowl, sift flour, cocoa and baking powder together. Set aside.
2. In another bowl beat butter and sugar together. When light and fluffy add vanilla, beat then add 1 egg and beat then 2 tablespoons flour mix, beat then add the rest of the flour - and mix till well combined.
3. Add walnuts, and fold in to batter with a spatula.
4. Pour into a greased and floured 7 x 7 inch square pan. Bake in a 180 degree oven for 25 minutes.
5. Cool in the pan for 10 minutes. Then remove from tin and allow to cool on a rack.
   

For frosting

1. In a bowl seive icing sugar and cocoa together. Add butter and milk and beat until smooth.
2. Spread frosting over cooled brownies, garnish with walnut and cut into squares.