Biryani,

Bombay biryani

Ingredients

• 750 gm Chicken 
• ½ kg Rice
• 1-1/2 tbsp Salt
• 1 cup Onion brown
• ¾ cup Oil
• 3 tsp Ginger garlic paste
• 1 cup Yogurt
• 1 tsp All spice powder
• 2 tsp Chili powder
• 2 tsp White cumin powder
• 8 Green chilies
• ½ bunch Coriander leaves
• 3 Potatoes
• 1 tbsp Whole spices
• 6 Green chilies whole
• Yellow color a pinch
• 1 tbsp Kewra water

Directions

1. Marinate chicken pieces with 1 cup yogurt, 3 tsp ginger garlic paste, 8 green chilies ground, 1 tsp salt, 2 tsp chili powder, 2 tsp cumin powder, 1 tsp all spice powder, and keep it for 1 hour. 
2. Boil ½ kg rice with 1 tbsp salt and 1 tbsp whole spices till half done.
3. Potatoes peel and cut.soak in a pinch of yellow color solution, fry till golden.
4. Heat ¾ cup oil in a pan, add marinated chicken with ½ cup of brown onion and cook till tender.
5. In a pan put half rice, cover with chicken mixture, then potatoes, ½ cup fried onion, chopped Green Coriander. Now put remaining rice on top. Put yellow color mixture and simmer for 15 minutes