Biryani

Chicken Kachi Biryani

 Ingredients

• 1 kg Chicken
• 1 kg Yogurt
• 2 tsp Chili Powder
• 1 ½ tsp All spice powder
• 1 ½ tsp Salt
• 2 tsp Ginger Garlic Paste
• 1 cup Onion Fried Brown
• ½ cup Milk
• ½ tsp Saffron
• 1 tsp Kewra water
• 3 Potatoes
• ½ cup Coriander leaves chopped
• ½ cup Mint leaves
• 6 Green Chili
• ½ kg Rice
• Whole spices mixed
• 3 tbsp Salt 

 Directions 

1. Soak rice for 30 minutes. Boil in water with 3 tbsp salt and whole spices till half done Drain and keep aside.
2.  Marinate Chicken with yogurt, ginger garlic paste, chili powder, salt all spice powder half quantity of brown onion, half quantity of oil and green chili for 1 hour.
3. In a pan spread the chicken mixture, then top with chopped coriander and mint leaves. 
4. Then top with boiled rice, remaining brown onion oil, milk and saffron and kewra. 
5. Cover and cook on low flame for 45 minutes.