Arabic Recipes,

Sheesh Taouk

Ingredients

• ½ kg Chicken boneless cut in cube
• 1 tsp Garlic paste
• ½ tsp White pepper
• 1 tsp Mustard powder
• 3 tbsp Mayonnaise
• 3 tbsp Yogurt
• 2 tbsp Tahini sauce
• 2 tbsp Lemon juice
• 1 tsp Salt
• 1 tsp Oregano leaves

Directions

1. Marinate chicken with 1 tsp Garlic paste, ½ tsp White pepper, 1 tsp Mustard powder, 3 tbsp Mayonnaise, 3 tbsp Yogurt, 2 tbsp Thyme, 2 tbsp Lemon juice, 1 tsp Salt and 1 tsp Oregano leaves for 2 hours in the fridge.
2. Put chicken pieces on skewers.
3. Grill in 2 tbsp oil. Now put it in a pan, put a burning coal on a foil in the pan, drop some oil on it and cover.
   
4. Serve immediately with tahini sauce and garnish with chopped coriander.