DAHI CHANPS

DAHI CHANPS
 


Ingredients:
  • Chops ½ kg
  • Ginger Garlic Paste 1 tbsp
  • Red Chili Powder 2 tsp
  • Salt 1 tsp
  • All Spice ½ tsp heaved
  • Brown Onions (ground) 3 tbsp
  • Oil ¼ cup
  • Cumin Seeds 1 tsp
Ingredients for topping:
  • Yogurt 1 cup
  • Salt ½ tsp
  • Garlic Paste ½ tsp
  • Coriander Leaves 2 tbsp
  • Green Chilies (chopped) 2
  • Coal for simmer
Method:
  • Marinate chops with ginger garlic paste, salt, chili powder, all spice and fried onion for 30 mins. Heat oil; add the marinated chops with 1 cup water. cover and cook till chops tender and water dries. Beat yogurt with all the ingredients. before serving heat chops. Mix with yogurt. give dum of coal and serve.

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