KARELA GOSHT
INGREDIENTS:
- Mutton half kg
- Ginger garlic 1 tbsp
- Salt 1 tsp
- Chili powder 1 tsp
- Turmeric half tsp
- Coriander powder 1 tsp
- Whole spices 1 tbsp
- Sliced onion 2 + 2
- Oil half cup + half cup
- 3 sliced tomatoes
- Green chilies 6 cut into length wise slices
- Karela half kg pealed sliced boiled and fried
METHOD:
- Boil mutton with ginger garlic paste, salt, red chili, turmeric, dhania powder, whole spices, 2 sliced onion and 2 cups water. Cover and cook till tender. Cut karelas into slices rubbed with salt. Leave it for 1 hour. Wash well and squeeze and dry. Fry in oil till light golden. Remove karela and add the same oil to the mutton fry well. Add chopped tomatoes, 2 sliced onion and green chilies and fry well. Cover and cook on low flame till done. Serve with roti.
Comments