Viennese Orange Kisses

Viennese Orange Kisses

Ingredients:

• Butter 7 ounces
• Icing sugar ½ cup
• Orange Rings 2 tbsp
• Self Rising Flour 1 cup
• Corn Flour 1 tsp
• Flour 1 cup

For Icing sugar:

• Butter 2 Ounces
• Icing Sugar ¾ cup
• Fresh orange Juice 2 tbsp
• Orange Color a pinch

Method:

• Beat butter add in icing sugar and beat.Add in grated orange rings and beat.Add in self raising flour, 1 tsp corn flour, butter and fold.Put it on the tray through icing bag and bake for 20 mins at 180 c

  For icing:

• Beat butter and ¾ cup icing sugar.Add in 2 tbsp fresh orange juice and a pinch orange color.Ice the biscuits. And serve