Angoori chicken

Angoori chicken


Ingredients

• 1/2 kg Boneless chicken
• 1 tsp Black pepper powder
• 2 tbsp Chopped coriander
• 2 tbsp Lemon juice
• 2 tbsp Garlic paste
• 2 tbsp Soya sauce
• 3 tbsp Oil
• Salt as required
• 250 gm Grapes
  
• 1cup Tomato puree
  
• 2 tbsp Chopped garlic
  
• 1 tsp Black pepper powder
  
• 1 Chopped onions
  
• 2 tbsp Vinegar
  
• 2 tbsp Corn flour
  
• 1 cup Chicken stock
  
• 2-3 tbsp Oil
  
• Salt as required
• Spring onions for garnishing
  

Directions

1. Cut the chicken into small cubes. In a mixing bowl mix together the black pepper, coriander, lemon juice, garlic paste, Soya sauce and salt .
2. Add in the chicken and marinate for 1 hour.Heat oil in a pan and fry the chicken.
3. For the sauce heat oil in a pan and add the chopped onions and garlic. Then add the tomato puree, vinegar, salt and black pepper .
4. In the end add the grapes, chicken and chicken stock. Stir in corn flour mixed with water, stirring continuously.
   
5. When the gravy thickens dish out and garnish with chopped spring onions.