Peppermint hot Chocolate
Ingredients
- 2 cups milk
- 1 cinnamon stick,
- 6 fresh mint Leaves,
- 5 milk chocolate, cut into small pieces
- Whipped cream, for serving (optional)
- Chocolate shavings (optional)
- peppermint essence few drops
- Heat milk to scalding in a medium saucepan. Add cinnamon, mint, peppermint essence. Let steep 10 minutes. Remove saucepan from heat; strain, and return to saucepan. Reheat milk; using a whisk, stir in chocolate until melted and milk is frothy. Serve immediately with a dollop of whipped cream garnished with chocolate shavings, if desired.
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