Almond Cookie Bars with Baked Chocolate Topping
Ingredients For Base:
- All Purpose Flour- 1/2 cup
- Butter- 75 gms to 100 grams (Unsalted)
- Sugar- 1/2 cup
- Almonds- a total of 50 gm / 1/2 cup
- Cocoa- 40 gms / 1/3 cup
- Sugar- 115 gms / 1/2 cup
- Butter-25 gms / 1 ounce
- Eggs-2
- Vanilla-1 tsp
- Water- ¾ cup
- White chocolate chips for decoration
- Preheat the oven to 180°C(350°F).In a blender add almonds and sugar and make into a fine powder.In a bowl put this powder and add flour and butter to it.Rub with your fingers till it forms a coarse sand.Tip this onto a well buttered Baking pan and press with your hands to make it even.Put this in the oven and bake for 25-30 min till the top gets golden.Mean time make the topping..In a sauce pan heat water with butter,till the butter is melted.Put in sugar,cocoa,vanilla and mix well.Now when it is slightly cold add the egg one at a time and mix well.Pour this chocolaty topping over the baked base and put back in the oven for 25-30 mins till the top is set.Take it out of the oven and let it cool down.Cut into squares and serve...
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