Swiss chocolate cream cake

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Swiss chocolate cream cake


Ingredients for cake
  • Flour 2 cups
  • Caster sugar 2 cups
  • Coco powder 1 cup
  • Baking soda 2 tsp
  • Baking powder 1 tsp
  • Salt ½ tsp
  • Eggs 3
  • Hot coffee 1 cup
  • Butter milk ¾ cup
  • Hung curd ¼ cup
  • Oil ½ cup
  • Vinegar 1 tsp
  • Vanilla 1 tsp
Ingredients for chocolate cake frosting
  • Chocolate chopped 1 cup or 200 gm
  • Scald Cream ¾ cup
  • Chocolate ovaltine 3 tbsp
  • Icing sugar 3 ounce
  • Whipped cream 400 gm
Method for cake
  • Sift all the dry ingredients together, beat oil, sugar, eggs and essence, add in the dry ingredients and finely in all the dry ingredients, pour the batter into well greased 9 inches round pan, bake in a preheated oven for 45 to 50 minutes on 180 degrees, remove, chill and frost.
Method for icing
  • Scald cream, add ovaltine, pour over chocolate, mix to make genache, once it has cooled down, beat on low speed, gradually adding in the whipped cream, also mix in the icing sugar.

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