Strawberry Bavarian
Ingredients
- Strawberry jelly 1 packet
- Boiling water ¾ cup
- Frozen sliced strawberry 2cups
- Whipped cream 8 ounces
- Any chocolate biscuit crushed 1 ½ cup
- Butter melted 3 ounces
Method for base
- Crush cookies mixed with melted butter, spread in a pie plate, chill until firm, dissolve jell-o in boiling water add in strawberries, chill until syrupy, beat cream stiff and fold into thicken mixture, pour into dish over chocolate base, chill until firm, decorate with piped cream.
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