Namkeen Gosht

Namkeen Gosht

 

Ingredients

• Mutton 1 kilo (big pieces)
• Salt 2 tsp (leveld)
• crushed Black pepper 2 tsp
• Ginger garlic paste 1 tbsp
• Onion 2 (coarsely sliced)
• Cooking oil ½ cup

Method

• In a large pan spread half meat sprinkled with ½ quantity of ginger garlic paste, salt, black pepper and ½ onion . Again layer with remaining meat add ginger garlic, salt, black pepper and onion. Seal pan with flour dough and cook on slow flame for one hour . Open pan discard onions and serve sprinkle with all spice powder.