Hash browns
Ingredients
- Potatoes 4 peeled and grated
- Egg 1
- Flour 1 tbsp heaped
- Salt ½ tsp
- Black pepper ½ tsp
- Garlic powder ¼ tsp
- Spring onion 1 finely chopped
- In a bowl mix Potatoes 4 peeled and grated, Egg 1, Flour 1 tbsp heaped, Salt ½ tsp, Black pepper ½ tsp, Garlic powder ¼ tsp, Spring onion 1 finely chopped, grease fry pan with very little oil put 2 tbsp heaped mixture flatten it with a back of a spoon, cook on low flame for 2 minutes, turn and cook the second slice, cook till light golden and potatoes tender.
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