Fruit and nutty cup cakes
Ingredients
- Butter softened 5 ounces
- Brown sugar 2 ½ ounce
- Caster sugar 2 ½ ounce
- Self raising flour 7 ounces
- Eggs 3
- Almonds essence ½ tsp
- Mix chopped nuts ¼ cup
- Mixed dried fruits ¼ cup
Method
- Line cup cake trays with paper cases, put the butter, sugar, flour, eggs, essence in a bowl and beat for 2 minutes until light and creamy, add the chopped nuts and dried fruits, stir until combined, divide mixture between paper cases, bake in a preheated oven 180 degree C for 5 minutes. Cool and serve.
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