Beef teriyaki

Beef teriyaki

 

 

Ingredients

• Beef ½ kg (cut into juliennes)
• Salt ½ tsp
• Chinese salt ½ tsp
• White pepper ½ tsp
• Oil ¼ cup

Ingredients for teriyaki sauce

• Bones of 1 chicken
• Ginger 4-6 pieces
• Garlic 15 cloves
• Kikkoman sauce 1cup
• Sugar 1cup
• Corn flour 2tbsp
• Water ½ cup

Method:

• Cook all the above ingredients of sauce together until the half quantity remains.Strain and the simmer for a few minutes and then thicken with corn flour paste.Teriyaki sauce is ready.In another pan take ¼ cup cooking oil and stir fry the marinated beef for about 10 minutes.When tender add the sauce to it. Mix well and serve. Garnish with spring onions.