Puffy mince flan

Puffy mince flan

 

Ingredients

• Puff pastery 250 gm
• Bhuna keema 2 cups
• Boiled eggs 4
• Coriander leaves 1 tbsp
• Green chilies chopped 2
• Allspice ½ tsp

Ingredients for white sauce

• Butter 1 ounce
• Flour 1 tbsp heaped
• Milk 1 cup
• Salt, pepper, mustard ½ tsp each

Method

• Roll the puff pastry very thin line the pie dish with half of the rolled pastry, make chat pata bhuna keema with very little oil make white sauce with all the given ingredients, mix in the prepared mince, also add in chopped boiled eggs, chopped green chilies and coriander leaves, allspice, pour this filling on the rolled pastry, cover with remaining rolled pastry, brush with beaten egg, bake in a pre-heated oven on 200 degree C for 20 minutes.