Deep fried chicken tikka
Ingredients
- Chicken 1 kg 4 pieces give cuts
- Ginger garlic 1 tbsp
- Lemon juice ¼ cups
- Salt 1 ½ tsp
- White cumin roasted and crushed 1 tsp heaped
- Chili powder 2 tsp heaped
- Zarda color pinch
- Egg 1
- Oil for deep frying
- Chat masala to sprinkle
Method
- Wash and dry chicken pieces well, give deep cuts, marinate with all above, and leave it for 2 hours, deep fry 2 pieces at a time, sprinkle with chat masala and serve.
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