Rice Crispy Chat

on
Rice Crispy Chat
 

Ingredients
  • Chick Peas (boiled) 1 cup
  • Black Chick Peas (boiled) 2 cups
  • Thin Sev as required
  • Fried Gram Lentil (nimko) ½ cup
  • Tamarind Pulp ½ cup
  • Green Chatni ½ cup
  • Crackers (crushed) 1 cup
  • Murmuray 2 cups
  • Potatoes (boiled and cube 2
  • Onion (chopped) 4 tbsp
  • Chat Masala 2 tbsp
  • Yogurt ½ cup
  • Tomatoes 1 chopped into tiny cubes (seeds removed)
  • Coriander Leaves 2 tbsp
  • Green Chilies (chopped) 4
Method
  • In a bowl mix together both the chick peas, boiled tomatoes, chopped green chilies and coriander leaves, chopped onion, tomatoes chopped, chat masala, salt, green chatni, tamarind pulp. Mix altogether. Remove in a platter; decorate the sides of platter with murmuray, fried gram lentil, crushed crackers and thin sev.

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