Lahori katlama

Lahori katlama

Ingredients

• Flour 2 cups heaped
• Oil ¼ cup
• Salt 1 tsp
• Water to make dough

Ingredients for paste to apply on katlama

• Eggs 2
• Anar dana crushed 2 tsp
• Crushed red pepper 1 ½ tsp
• Chili powder ¼ tsp
• Crushed cumin roasted 1 tsp
• Coriander leaves 2 tbsp
• Coriander seeds roasted and crushed 1 tsp
• Salt 1 tsp
• Red color pinch

Method

• Make dough with flour, salt, oil and knead with water into medium hard dough. Leave it covered for 30 minutes. Make a roll with prepared dough, make into 3 balls, put oil on surface, roll to a dinner plate size, make into round or oval paratha, and prick with fork, spread with prepared paste using brush. Deep fry in a tai, put the paratha size on base and filling side on top, splashing oil on top, fry till crisp. These parathas should be rolled thin.