Gujrati murgh roast

Gujrati murgh roast

Ingredients

• Chicken 1 kg whole
• Raw papaya 1 tsp heaped
• Ginger garlic 1 tbsp
• Salt 1 ½ tsp
• Chili powder 1 ½ tsp
• Yogurt 1 cup
• Brown onion grinded 2 tbsp heaped
• Oil ½ cup
• Yellow color pinch
• Peanuts 1 tbsp
• Poppy seeds 1 tsp
• Sesame seeds 1 tsp
• Desiccated coconut 1 tbsp
• White cumin 1 tsp
• Roasted gram 1 tbsp

Ingredients for baghar

• Whole red pepper 6
• Cumin 1 tsp
• Curry leaves 12

Method

• Roast and grind peanuts, poppy seeds, sesame seeds, desiccated coconut and cumin, mixed with roasted gram, grind altogether. Marinate chicken with raw papaya 1 tsp heaped, Ginger garlic 1 tbsp, Salt 1 ½ tsp, Chili powder 1 ½ tsp, Yogurt 1 cup, Brown onion grinded 2 tbsp heaped, Yellow color pinch, leave it for 2 hours, heat oil add baghar ingredients with marinated chicken, cover and cook for 30 minutes till chicken done, serve with boiled eggs and French fries.