Burmese Pulao
Ingredients
- Chicken 1 kg 16 pieces
- Onion 1 large chopped
- Tomatoes 4 sliced
- Turmeric ½ tsp
- Chili Powder 3 tsp
- Ginger Garlic 2 tbsp
- Chat Masala 1 tsp
- Lemon Juice ¼ cup
- Sesame Seeds 1 tbsp
- Salt 1 ½ tsp
- Boiled Eggs 3
- Coriander Leaves (chopped) ½ cup
- Green Chilies 6 sliced
- Boiled Noodles 1 cup
- Wafer Chips as required
- Rice (boiled) ½ kg with salt
- Suree Sweet Chili Sauce ½ cup
Method
- Heat oil, add chopped onion with ginger garlic paste, and fry for 5 minutes. Add chicken, chopped tomatoes, turmeric, salt, chili powder, fry well. Now add 1 cup water, cover and cook till chicken tender. Add green chilies, coriander, leave it on simmer. Lastly add ½ cup Suree sweet chili sauce.
To Assemble
- In a dish, spread a layer of boiled rice, top with boiled spaghetti, sprinkled chat masala, layer of cooked chicken, top with boiled eggs, potato wafer, serve hot.
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