Bhori akni
Ingredients
- Mutton ½ kg
- Rice ½ kg soaked
- Garlic cloves 12
- Fennel seeds 2 tbsp
- Dry ginger 1 inch piece
- Onion 1
- Bay leaf 2
- Cinnamon 2 sticks
- Nutmeg half
- Black cardamom 2
- Cloves 12
- Whole red chilies 20
- Salt 1 tsp + 2 tsp
- Oil ½ cup
Method
- Make a spice bag with Garlic cloves 12, Fennel seeds 2 tbsp, Dry ginger 1 inch piece, Onion 1, Bay leaf 2, Cinnamon 2 sticks, Nutmeg half, Black cardamom 2, Cloves 12, Whole red chilies 20 tie well. In a pan put mutton pieces, prepared spice bag, 1 tsp salt and 4 cups of water, cook on medium flame till mutton tender and 2 cups stock left, remove spice bag by pressing hard so all the extract comes out, boiled soaked rice half done with 2 tsp salt, drain water and keep aside. In another pan heat ½ cup oil add 10 whole black pepper, prepared meat and a left over stock boil for 5 minutes add half boiled rice put on dum.
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