Shahi Tukray
Ingredients
- Bread 8 slices cut in half and fry till golden
- Saffron ½ tsp
- Kewra water 1 tsp
- Almonds and pistachio 2 tbsp each
- Milk 2 cup
- Sugar 1 ¼ cup
- Water 1 ¼ cup
- Yellow color pinch
- Malai 1 cup
Method
- Cook sugar and water for 5 minutes till sugar melts, add yellow color, arrange fried bread slices in pyrex dish, spread with syrup, top with milk, then Malai, saffron and Kewra mixture, cook in a preheated oven for 20 minutes in 180 degree, serve garnish with almonds and pistachio, serve warm or cold.
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