Nauratan Chutney
Ingredients
- Sugar 1 kg
- Water 3 cups
- Keri peeled and grated 1 kg soaked in water (drain water)
- Dried dates 15 thinly sliced soaked overnight
- Raisons 3 tbsp soaked in water
- Almonds 3 tbsp blanched and sliced
- Char maghaz 1 tbsp
- Onion seeds 1 tbsp
- Crushed red pepper 1 tbsp
- Salt 1 tsp
Method
- Cook sugar syrup by cooking together water and sugar for 10 minutes add grated Keri, dried dates sliced, ginger sliced, char maghaz, raisons, almonds, crushed red pepper, onion seeds and salt, cook till chutney thick, remove cool and fill in sterilized bottles.
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