Namak paray

Namak paray

Ingredients

• Flour 2 cups
• Ghee 2 tbsp heaped
• Salt 1 tsp leveled
• Carom seeds ½ tsp

Method

• Sieve together flour and salt together, mix in ghee and carom seeds, knead with water into a medium dough, cover and leave it for 30 minutes, roll it thin, cut in small diamond shape deep fry in oil, cool and keep in air tight container.