Methay Samosay

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Methay Samosay


Ingredients
  • Flour 250 gm or 2 cups heaped
  • Ghee ½ cup
  • Salt pinch
  • Luke warm water to knead
  • Ghee to deep fry
Ingredients for Filling
  • Almonds grinded ½ cup
  • Pistachio grinded ½ cup
  • Fresh grated coconut 2 cups
  • Poppy seeds 2 tbsp
  • Sugar 1 cup
  • Semolina 4 tbsp
  • Milk ½ cup
  • Green cardamom powder ½ tsp
Method for filling
  • Dry roast semolina, poppy seeds, mixed with coconut, almonds and pistachio, sugar, milk, green cardamom, leave it on dum for 10 minutes, cool and use.
Method for samosay
  • Sieve flour and salt, rub in ghee, mix slightly, slowly knead with Luke warm water into a smooth dough, cover and leave to rest for 30 minutes, make into small balls, roll into small puri, fill with filling, fold into a D shape, pinch the edges well, deep fry light golden.

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