Gobi Manchurian
Ingredients
- Cauliflower 250 gm
- Flour ¼ cup
- Corn flour 4 tbsp heaped
- Salt ½ tsp
- Ginger garlic paste 1 tbsp heaped
- Chopped onion 1 cup
- Green Chile chopped 2
- Coriander leaves chopped 2 tbsp
- Soya sauce 2 tbsp
- Ketchup ½ cup
- Vinegar 2 tbsp
- Sugar 1 tbsp
- Oil ¼ cup
Method
- Make a paste of flour, corn flour, salt, ginger garlic paste and about half cup chilled water, dip the cauliflower florets in this paste and deep fry till golden brown and crisp. Remove keep aside, heat a ¼ cup in a wok and add chopped garlic 1 tbsp fry till light golden add chopped onion and green chilies to it, now add soya sauce, ketchup, vinegar and sugar to it add fried cauliflower to the mixture and mix well, garnish with coriander leaves, serve hot.
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