Quiche Lorraine

on
Quiche Lorraine


Ingredients for base
  • Flour 8 ounces
  • Butter 4 ounces
  • Salt ½ tsp
  • Egg yolk 1
  • Water to make dough
Ingredients for filling
  • Cream 1 packet
  • Milk ½ cup
  • Eggs 4
  • Cheddar cheese grated ½ cup
  • Onion ½ cup chopped
  • Smoked chicken 4 to 5 tbsp chopped
  • Mushrooms slice 4 to 5
  • Salt ½ tsp
  • Olives chopped 4 to 6
  • Black pepper crushed ½ tsp
  • Red pepper crushed ½ tsp
Method for base
  • Put all the ingredients in a bowl, add water and knead until it forms into dough, roll and spread in an 8 inch pie plate.
Method for filling
  • Beat the eggs, put cream, milk, seasonings; pour in the pastry with vegetables, cheese, bake on 190 degrees for 30 minutes.

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