Panj Rangi Biryani
Ingredients
- Rice ½ kg
- Carrots 1 cup cut into cubes
- Potatoes 1 cut in cubes
- Beans 1 cup cut in 1 inch pieces
- Capsicum1 cut in cubes
- Peas ½ cup
- Onion 2 sliced
- Tomatoes 2 chopped
- Fenugreek leaves 2 bunches
- Dill ½ bunch
- Saffron ¼ tsp mixed with 2 tbsp milk
- Aalu Bukhara 10
- Yogurt ½ cup
- Allspice ½ tsp
- Salt 1 ½ tsp
- Oil ¾ cup
- Ginger garlic 2 tsp
- Coriander powder 1 tsp heaped
- Chili powder 2 tsp heaped
- Coconut milk powder 1 tbsp mixed with ¼ cup water
- Saffron ¼ tsp mixed with 2 tbsp milk
Method
- Heat oil add onion and browns, add all the masala with yogurt and fry well, add chopped tomatoes with all the vegetables and cook with 1 cup of water till done, boil rice with salty, now spread rice and vegetables in layers, dot with oil, add sprinkle saffron and milk on top, leave it on dum for 20 minutes.
Comments