Banana Spilt Desert Pizza

Banana Spilt Desert Pizza


Ingredients
  • Condensed milk 1 tin
  • Spur cream ½ cup
  • Lemon juice 4 tbsp + 2 tbsp
  • Butter 4 ounces + 1 tbsp
  • Flour 1 cup
  • Caster sugar ¼ cup
  • Vanilla essence 1 tsp
  • Gelatin 1 tbsp dissolved in ¼ cup water
  • Walnuts chopped ¾ cup
  • Banana sliced 3
  • Pineapples slices cut in half 1 tin
  • Chocolate 1 ounce
  • Cherries and walnuts for decoration
Method
  • In a bowl mix condensed milk, sour cream, lemon juice and vanilla, dissolve gelatin and mix in this, pre heat oven to 180 degrees, beat butter and sugar until fluffy. Add flour with chopped walnuts, mix well, put on a lightly greased pizza pan, prick with fork, bake blind for 20 minutes until golden, remove, cool, arrange 2 bananas on cool crust, pour condense milk filling. Dip remaining banana in lemon juice, arrange on top, along with pineapple, cherries, walnuts, drizzle with melted chocolate, chill and serve.

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