Mirch ka salan

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Mirch ka salan
 

Ingredients
  • Green chilies (thick ones) 200 gm
  • Tamarind pulp ½ cup
  • Brown onion grinded 4 tbsp
  • Oil ½ cup
  • Chili powder 1 tsp
  • Salt 1 tsp
  • Cumin powder 1 tsp
  • Coriander powder 1 tsp
  • Ginger garlic 1 tsp
  • Pinch of turmeric
  • Curry leaves 15 to 20
  • Cumin seeds 1 tsp
  • Desiccated coconut 1 tbsp roasted and grinded
  • Peanut roasted and grinded 1 tsp
Method
  • Heat oil add curry leaves and white cumin seeds, when brown add green chilies, fry for 5 minutes, add in all seasonings, with brown onion, roasted and grinded masala and ½ cup of water, cover and cook till thick, lastly add tamarind pulp, leave it on dum.

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