Garlic filled rolls
Ingredients
- Flour 12 ounces or 3 cups
- Salt ½ tsp heaped
- Sugar 1 tbsp
- Butter melted ¼ cup
- Oil 2 tbsp
- Egg 1
- Yeast 2 tsp
- Milk powder 2 tbsp
- Garlic powder 1 tsp
- Garlic paste 1 tsp heaped
- Finely chopped parsley 1 tbsp heaped
Method
- Knead flour with salt, sugar, oil, yeast, egg, milk powder and Luke warm water into soft dough, knead well until soft and elastic, cover and leave to rise in a warm place until doubled. Punch down dough, roll into a medium size oblong, spread with butter, garlic paste, parsley, roll up like a Swiss roll, cut into 1 inch thick pieces, place in muffin tin, don’t press it down, cover and leave to rise for 30 minutes, cut across with scissor half inch deep into the roll, brush with egg, bake on 200 degree C for 20 minutes.
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