Delhi ka khaas murgh mussalm

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Delhi ka khaas murgh mussalm
 

Ingredients
  • Chicken 1 whole 1 kg
  • Yogurt 1 cup
  • Chili powder 1 tsp
  • Raw papaya 1 tsp
  • Garlic 12 cloves
  • Allspice ½ tsp
  • Turmeric ½ tsp
  • Green chilies 2
  • Salt 1 tsp leveled
  • Roast together
  • Coriander seeds 1 tbsp
  • Desiccated coconut 1 tbsp
  • Almonds 1 tbsp
  • Cumin 1 tsp
  • Mace 1 blade
  • Cloves 6
  • Nutmeg ¼ inch piece
  • Black pepper 6
  • Cinnamon 1 inch stick
Ingredients for masala
  • Oil ½ cup
  • Brown onion ½ cup
  • Ginger garlic 1 tsp
  • Chili powder 1 tsp
  • Salt 1 tsp
  • Water 1 cup
  • Saffron ¼ tsp
  • Kewra water 1 tsp
  • Allspice ½
  • Ginger garlic 1 tsp
Method
  • Prick chicken well and keep aside, blend together yogurt, garlic cloves, green chilies, raw papaya, chili powder, allspice, salt and turmeric and marinate chicken in this mixture for 2 hours, roast together all the ingredients and grind finely with brown onion and little water, add to it chili powder, salt and allspice, keep aside. Heat ½ cup oil in a pan add marinated chicken with marinade, cook for 15 minutes till mixture thick, add the ground masala paste with 1 cup water, cook covered till chicken done, lastly add saffron and Kewra.

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