Amrood ki Bhujia

Amrood ki Bhujia

Ingredients:

• Amrood / Guavas ½ Kg
• Coriander ½ tsp
• White Cumin ½ tsp
• Red Chillies 1tsp
• Nigella Seeds ½ tsp
• Ginger ½ tsp
• Garlic ½ tsp
• Fennel Seeds Roosted ½ tsp
• Zera Roosted ½ tsp
• Oil ¼ Cup
  

Method:

• Cut the guava into medium size pieces. Heat oil grind all the Masala except cumin,nigella seed and fennel seeds . In the oil put zera when brown add all the masala with little water and cook when the masala is browned add the guavas and fry well. Put 1 cup water and cover it and when tender put zera rosted put fennel seeds, kalonji into the guavas stir well serve.